1)Rhubarb leaves contain a high concentration of oxalate, which is poisonous in large doses. The stems contain a lower concentration of oxalate, and also act as a good laxative. Some foods were never meant for human consumption, and rhubarb is at the top of that list.
2)Potatoes contain toxic compounds called glycoalkaloids that cannot be reduced in cooking. Consumption of high doses of glycoalkaloids can cause diarrhea, vomiting, and, in severe cases, death.
3)Apricot, cherry, and peach pits contain cyanogenetic glycosides, which release cyanide. It would take a huge dose to kill you, but there have been reports of children in Turkey suffering from apricot seed poisoning.
4)Chocolate contains the alkaloid theobromine, which in high doses can be toxic to humans, and in even small amounts can kill dogs, parrots, horses, and cats.
5)If not processed properly, tapioca can be toxic; it is made from cassava root, which contains a natural cyanide-like compound called linamarin. If the plant is properly dried, soaked, and baked, however, the linamarin is rendered harmless and safe for consumption.
2)Potatoes contain toxic compounds called glycoalkaloids that cannot be reduced in cooking. Consumption of high doses of glycoalkaloids can cause diarrhea, vomiting, and, in severe cases, death.
3)Apricot, cherry, and peach pits contain cyanogenetic glycosides, which release cyanide. It would take a huge dose to kill you, but there have been reports of children in Turkey suffering from apricot seed poisoning.
4)Chocolate contains the alkaloid theobromine, which in high doses can be toxic to humans, and in even small amounts can kill dogs, parrots, horses, and cats.
5)If not processed properly, tapioca can be toxic; it is made from cassava root, which contains a natural cyanide-like compound called linamarin. If the plant is properly dried, soaked, and baked, however, the linamarin is rendered harmless and safe for consumption.
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