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#Fact 12

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1)Bluefin tuna is popular at sushi bars, but it contains high amounts of mercury. Mercury poisoning can cause fatigue, memory loss, and numbness in extremities; recent studies also suggest that mercury can increase your risk of cardiovascular disease. 

 2)The well-known poison arsenic is approved by the FDA as an additive to poultry feed and given to at least 70 percent of chickens raised for consumption in the United States. Arsenic has been linked to cancer, birth defects, diabetes, and death.

 3)Though banned by all European nations and Canada, the synthetic hormone rBGH (Recombinant Bovine Growth Hormone) is still used by American dairy farmers to boost growth rates and increase body mass of cows, despite being linked to higher risks of breast cancer and hormonal disorders in humans who consume milk from those cows.

 4)Overconsumption of purine-rich foods like lobster, foie gras, and liver can lead to gout, a type of arthritis. Attacks can last for weeks, and can damage joints, tendons, and other tissues.

  5)Commercial livestock and poultry farmers routinely feed antibiotics to animals that are not sick to help them grow larger, or as a pre-emptive measure to make up for stressful, crowded, and unsanitary living conditions. But antibiotic overuse builds resistance to the drugs, and can lead to consumer goods contaminated with drugresistant, disease-causing bacteria.

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