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#Fact 9( Apple and Strawberries)

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Peaches, apples, nectarines, and strawberries are among the top six “dirtiest” foods, according to investigations by the Environmental Working Group. More than 90 percent of samples of these fruits tested positive for detectable pesticides, even after being rinsed or peeled.

  Independent studies show that bell peppers, celery, kale, carrots, lettuce, and potatoes are the vegetables most likely to expose consumers to pesticides, despite being rinsed or peeled. Bell peppers, celery, carrots, lettuce, and potatoes are also the foods most likely to expose family and friends to your lethal flatulence.

 : Red-colored grocery items like fruit punch and strawberry yogurt are often dyed with carmine, which is made from ground-up cochineal beetles. For some, carmine can cause severe allergic reactions and can even lead to anaphylactic shock. That’s too bad, because eating ground-up beetles sounds really great otherwise.

 Citrus Red No.2 is often used to give Florida oranges a brighter, more appealing hue. The same dye has been banned for use in food processing because studies have shown that it causes cancer. Citrus Red No. 2 is also used at spray-on tanning spas to give customers that oh-so-life-like bright orange glow .

 Prior to 2007, Girl Scout cookies were made with trans fat-filled hydrogenated oil, though most trans fat has now been removed from the recipes. Hold on, Sparky. They’re still packed w ith sugar and saturated fat, so it’s not a good idea to down an entire box of Tagalong’s in one sitting.
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